The Easter Egg Hunt | Easter Egg Hunt Ideas, Easter Recipes. Easter Gift Ideas & Easter Stories.
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I have a bunch of leftover chocolate eggs, bunny and a cross and I was looking for a way to incorporate it into one baked good so it can be eaten and be gone! I was thinking something with peanut butter. Does anyone know of such a recipe?
{ 5 comments }
Recipes And Ideas On How To Host The Perfect Easter Brunch
Great Easter brunch recipes or menu is the one that provides people with both appetizing and sweet foods. So, if you are going to host the perfect brunch for this coming Easter, you should be able to offer variety of choices of foods that everyone will enjoy.
A dish like creamy scrambled eggs is a very special egg recipe made with cream cheese, butter, and milk. This will have a very creamy and tasty texture that is entirely different from your traditional scrambled eggs. You can also make quiche or egg-based casseroles for your brunch menu.
Another is French toast stuffed with sweetened mixture of ricotta cheese and strawberry jam and topped with deliciously fresh berries. This recipe is very easy and simple to do. You can make it as quick as 30 minutes and serve plain or with maple syrup. Either way, this recipe is very delightful.
You can also prepare a Wisconsin-brunch casserole to go with your egg dishes and French toast. This brunch casserole is made with cheddar cheese, mushrooms, and ham covered with a mouth-watering, creamy sauce. It is a good idea to prepare this recipe the night before and just bake it the next morning.
Next great menu for your Easter Brunch Recipes is butter potatoes boiled in the broth of a beef and then coated with parsley and brown butter. This will give the potatoes a very unique flavor that everyone will love. You can also make Au Gratin potatoes for your side dish. It is very easy and quick to make recipe from hash brown potatoes, cheddar soup, chicken soup cream, and sour cream.
Then there are also your ham steaks or smoked ham serve with a mouth watering ham glaze made from pineapple juice, raisins, and cherries and then flavored with luscious spices such as ginger, cloves, nutmeg, and many more. A delicious crumb coffeecake menu will also make your brunch perfect. Topped with sweetened fruits, this recipe is very delicious in its own way.
For your beverages you can offer your guests tea, or coffee, or orange juice, or punch juice. This will complete your brunch. There are other Easter brunch recipes that require less preparation yet offers excellent taste of foods for your guests to enjoy. You just need to be creative with your menu or turn it to a potluck brunch for less prep yet delicious foods this coming Easter.
{ 0 comments }
I am the only vegetarian in my family and everyone at my aunt’s easter dinner is totally in love with meat. What can i bring (that is vegetarian) that i can eat??I just want to know if you have any good recipes!!!
I need to have something to eat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
PS: i don’t eat any type of meat (including fish)
Best answer goes to whoever deserves it! thank you for your help!
The lasagna thing is a good idea but i already tried that and througout the ENTIRE DINNER (which was like an 1-2 hours long) my Uncle and brother would not stop complaining about it not having meat in it.
but thats a good idea anyways!
{ 6 comments }
Easy Easter Cupcakes
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Home Page > Food and Beverage > Recipes > Easy Easter Cupcakes
Easy Easter Cupcakes
Posted: Sep 16, 2009 |Comments: 0
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Making tasty Easter cupcakes is a cheap and easy way of keeping kids entertained during school holidays.
Getting kids involved in preparing for Easter celebrations is a great way of keeping them amused, and giving you some relief from all the hard work.
Making simple Easter cupcakes together is also a good way of introducing them to the basics of baking and using the kitchen.
Easter cupcakes are easy to make and are a nice alternative to Easter eggs.
They can be decorated in lots of different ways using, sprinkles, edible glitter or edible shapes to create Easter themes.
This easy to follow recipe makes 12 small cupcakes.
You’ll need the following Easter cupcake ingredients:
2 large eggs
1 tsp vanilla essence
125g/4oz caster sugar
125g/4oz soft margarine
125g/4oz self-raising flour
And these baking utensils:
A bun tin or cupcake tin
Paper cupcake cases
A wire cooling rack
As well as some cupcake decorations:
Basic icing (icing sugar mixed with water or margarine for a butter icing as per instructions on the icing sugar packet)
Marshmallows
Cupcake sprinkles, selections are available from most supermarkets and cook shops
Tubes of writing icing
Sweets, mini Easter eggs
To make the cupcakes,start by pre-heating your oven to 180C/350F/Gas 4.
Then crack the eggs into a large bowl and add the sugar, vanilla essence and margarine. Beat these together until you have a smooth mixture.
Next sieve the self-raising flour into the bowl and beat the mixture together until it’s smooth.
Place a paper cupcake case in each of the bun tin holes and half-fill each of the paper cases with the cupcake mix.
Bake the cakes in the middle of the oven for around 18 to 20 minutes, or until they have risen, become a golden colour and spring back into shape when lightly pressed.
Once cooked, remove from the oven and place the cakes on a wire cooling rack to cool before decorating.
When cool the cupcakes can be decorated using a basic icing and any of the edible cake decorations.
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When Is has a wealth of ideas for Easter, and other popular holidays and festivals. Find out when they are and what you should be doing to celebrate them in style.
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Some reading gave me a better idea about backlinks & how to get them. But if you buy them, how do you use them? Wouldn´t it be a more easy and fast way to be profitable?
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When Is has a wealth of ideas for Easter, and other popular holidays and festivals. Find out when they are and what you should be doing to celebrate them in style.
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I make homemade peanut butter eggs for easter and this year i want to make maple cream eggs does anyone have a recipe that makes awesome maple cream eggs?
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Easy Recipes For Easter Sunday
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Home Page > Food and Beverage > Recipes > Easy Recipes For Easter Sunday
Easy Recipes For Easter Sunday
Posted: Mar 23, 2010 |Comments: 0
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Along with Christmas and Thanksgiving, Easter is a holiday that is always accompanied by a major meal. My family usually has ham as the centerpiece, but have also enjoyed roast beef, turkey and duck. To me, the most enjoyable part of a holiday feast are the side dishes. There are countless numbers of side dishes that can be used for your Easter brunch, lunch or dinner. Here a several easy recipes that I hope you will try this Easter, or anytime for that matter.
Baked Ham
What you need:
5 – 7 lb smoked ham
1/2 c maple syrup
11/4 t dry mustard
21/2 t cider vinegar
Cloves
1/4 t pepper
What you do:
Remove skin and fat from outside of ham. Place ham fat side up in shallow baking pan. Score outside of ham in a crisscross fashion. Insert cloves where scoring lines intersect on ham. In a small bowl, mix syrup, pepper, mustard and vinegar. Cover outside of ham with mixture. Bake in a preheated 350 degree oven 15 minutes per lb.
Mustard Glazed Baked Ham
What you need:
5-8 lb precooked ham
1/2 c brown sugar
2 T spicy brown mustard
8 oz can crushed pineapple
whole cloves
What you do:
Line a roasting pan with aluminum foil. Place ham in pan fat side up. Score the top of the ham diagonally ½ inch deep in a crisscross style to create diamond patterns. In a small bowl, combine mustard and brown sugar and mix. Pour or rub mixture onto the ham. Place cloves where the scores intersect. Bake in a preheated 325 degree oven 18 minutes for every pound. In the last 30 minutes of cooking time, pour pineapple with juice on the top of ham.
Bacon Deviled Eggs
What you need:
6 hard boiled eggs peeled
1/4 c mayonnaise
3 T bacon, cooked crisp and crumbled
1/2 t dry mustard
1/8 t salt
1/8 t pepper
Paprika
What you do:
Cut eggs in half lengthwise. Carefully scoop out egg yolks and mash in a small bowl. Add bacon, mayonnaise, mustard, salt and pepper to egg yolk in bowl and mix with fork until smooth. Using a small spoon, evenly distribute egg mixture to the 12 egg white halves. Lightly sprinkle with paprika. Serve immediately or chill and serve.
Baked Mashed Potatoes
What you need:
3 lbs (9 -10 medium) gold, yellow or russet potatoes, peeled
4 T butter
8 oz package cream cheese, softened
12 oz or 11/2 c sour cream
salt to taste
black pepper to taste
What you do:
Preheat oven to 350 degrees. Quarter potatoes and boil in salted water until fork tender but not mushy; drain. Place potatoes in a large bowl with 2 T of butter and mix with hand mixer until fairly smooth. Add sour cream, cream cheese, salt and pepper and mix until well blended. Spray a large casserole dish with nonstick spray. Add potatoes and dot with remaining 2 T of butter. Bake for 30 minutes uncovered; serve.
Green Beans and Bacon
What you need:
5 slices of bacon, cooked crisp, crumbled and set aside
2 (14.5 oz) cans cut green beans, drained
2 T white vinegar
1 t brown sugar
1 T onion, finely diced
1/8 t salt
2 T butter
What you do:
Heat butter in a skillet. Add vinegar, sugar, onion and salt and saute for 1 minute. Add green beans and stir. Cook on medium-low, stirring occasionally, until heated through. Top with crumbled bacon and serve.
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